The only vegan in the village.

October 18, 2008

Viennese Swirls

Filed under: only vegan food — by debs @ 2:02 pm
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First time making these, so I made a small trial batch.

4oz margarine

1oz icing sugar

1 tsp vanilla essence

5oz flour

Cream margarine, essence and sugar together. Add flour and beat until a stiff dough forms. Pipe in swirls onto lightly greased baking sheet and bake for 18 mins or so at Gas 4/350F/180C

I made half the mix chocolate though so added probably 1 dsp cocoa and an extra tsp water to make up for the extra dry ingredient (cocoa).

When cool sandwich together with jam (I used Strawberry) and vanilla frosting. In the case of the chocolate ones I used a dairy free chocolate spread and vanilla frosting.


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