I came up with these at Easter, I couldn’t decide between making something chocolatey or making some cinnamon rolls so decided to combine the two.
Recipe as follows:-
Rolls
3/4 cup soymilk
2 tsp yeast
2 cups flour
1/4 cup sugar
2 Tblsp Cocoa
2 tsp cinnamon
1/4tsp salt
4 Tblsp margarine
Heat soymilk until warm, sprinkle with yeast stir and set aside. Combine flour, sugar, 1/2 tsp cinnamon, cocoa and salt. Rub in margarine until breadcrumby – add soymilk then knead and leave to rise (about 40 minutes)
Cinnamon filling
1/3 cup brown sugar
rest of cinnamon
1 Tblsp marg
1 Tblsp flour
about 75g plain choc, grated
Combine brown sugar, cinnamon and flour, rub in margarine then add in grated choc and give it a good mix.
Roll dough out into a rectangle, about 15 x 12 inches. Sprinkle chocolate mixture over dough. Roll up and cut into slices. Put slices in greased tin and leave to rise for about 1/2 an hour. Bake at gas mark 5 for about 20-25 minutes.
Glaze
icing sugar
soymilk
vanilla essence
1/2 bar Organica White Chocolate (optional)
Make a thickish glace icing using icing sugar, soymilk and vanilla. I melted half a bar of the organica white choc and added that as I wanted a chocolatey glaze and drizzle abundently over rolls.
Lovely when eaten warm (or hot as in my case when you’re too impatient to wait for them to cool down
)
